A well-structured course which covered all topics for food labelling in 1 day.
I found the course very informative and the content will be very useful in my role. Thank you.
Good informative course with a good workshop section
Great course, great venue and great teacher. It’s a breath of fresh air being trained by someone with relevant experience.
Great course, very detailed and a wide range of learning styles catered for.
I have completed several courses in the last 2 years all of which have been fantastic. The organisation and service from the staff before, during and after is outstanding. All the tutors have been enthusiastic and make even the more difficult of subjects interesting to learn.
I found the Trainer Skills Refresher very useful indeed, and at times now still refer to my notes from the course. It was excellently presented and I totally enjoyed the whole day.
The workshop sessions were brilliant. It’s always great to put theory into practice.
Amazing teachers, full of enthusiasm, funny, passionate and sharing their knowledge in the best way possible.
As Food Industry Experts we have developed a range of courses to provide you with specialist knowledge relevant to your role.
From specialist flavours courses to food defence, labelling and controlling allergens, we’ve got the food industry covered. Plus, our training skills courses will give you the tools and confidence to train your own staff or become an independent trainer.
Choose Your Specialist Course...
Crisis Management
Intermediate
Essential training for effective management of crises within the food industry.
£430 +VAT (per person)
Discounts available 2 places for £830 + VAT
FDQ Sustainability in the Food Industry
Intermediate
Helping food manufacturers understand and achieve sustainability targets while remaining profitable.
£430 +VAT (per person)
Discounts available 2 places for £830 + VAT
FDQ Foreign Body Prevention & InvestigationIntermediate
This course will give you the knowledge to identify, detect , investigate and prevent foreign body occurrences
£430 +VAT (per person)
Discounts available 2 places for £830 + VAT
Legal Labelling Course
Intermediate
This new 1-day course aims to answer a multitude of questions relating to labelling and the new Food Information Regulations
£430 +VAT (per person)
Discounts available 2 places for £830 + VAT
Product Authenticity & Food Defence Course
Intermediate
A 1 day course that deals with the various issues head-on to identify threats and areas of weakness within existing Food Safety Management Systems
£430 +VAT (per person)
Discounts available 2 places for £830 + VAT
FDQ Enabling a Positive Food Safety Culture Course
Intermediate
Training course to help communicate the benefits of a positive food safety culture and assist you with its implementation
£430 +VAT (per person)
Discounts available 2 places for £830 + VAT
FDQ Managing Food Allergens
in Manufacturing Course
Intermediate
This 1 day course is designed for those who are responsible for designing, implementing and auditing allergen management systems.
£330 +VAT (per person)
or
£630 +VAT (for 2 people)
FDQ Managing Vegan Requirements
Intermediate
Training course to help manufacturers understand what constitutes a vegan product
£430 +VAT (per person)
Discounts available 2 places for £830 + VAT
Delivering Training Course
Intermediate
This 3-Day Specialist Course is ideal for those using pre-prepared materials to deliver workplace training and looking to improve their classroom training skills.
£850 +VAT
Trainer Skills Refresher Course
Refresher
This is a 1 day highly interactive workshop to discuss ideas and techniques to keep your training topical and up to date
£430 +VAT (per person)
Discounts available 2 places for £830 + VAT
Creating Thermal Process Flavours Course
Advanced
This specialist course is aimed at those working in the flavour and seasoning industry, ready meals, snack foods and innovative restaurateurs
£3,600 +VAT
Introduction to Flavours Course
Intermediate
This training course is designed to help you comprehend the role of flavourings in food products, and to gain an insight into how the flavours themselves are created.
£1,275 +VAT
Natasha’s Law Online Course
BasicOnline
Online course covering the new food allergen labelling legislation on foods that are Pre-packed for Direct Sale (PPDS)
£25 +VAT (£30) Per Login
For discounted login bundles of 10 or more
Please contact us