HACCP ‘The Fundamentals’

NEXT COURSE: TBC

Course Summary

This one-day course is certificated by Verner Wheelock Associates.  It is run as an in-house course, at your own premises.

This course provides supervisors and key operatives with a good knowledge of HACCP theory and practical application.  It is ideal for CCP monitors or those responsible for their supervision.

Entry Requirements

Participants should preferably hold at least a level one hygiene qualification and have a good understanding of their industry. 

Course Structure & Content

Section 1

• The Importance of Food Safety
• The Role and Benefits of HACCP
• Legal Obligations
• The Principles of HACCP
• The Practical Application of HACCP
• Designing the Plan (including group exercises)
• The Team Approach
• Hazard Analysis Methodology
• Identification of Critical Control Points
• Monitoring Procedures
• Corrective Action

Section 2         

• Group Exercises using relevant examples

Section 3         

• Implementation
• The Codex CCP Decision Tree

Section 4         

• Multiple Choice Test
  

Course fee

Contact us for a quote for in-house courses

Courses in Skipton: £199 + VAT per person

Course fee includes:

Course folder and notes
VWA certificate
Lunch and refreshments (Skipton courses only)

Progression

HACCP ‘Making it Work’ (RSPH (RIPH) Intermediate)