Level 2 Food Safety Online

Course Summary

The content of this Level 2 (Foundation) food safety course has been assessed by the RIPH and is aimed at anyone working in a role that involves contact with food, whether in catering, food retailing or food manufacture. The course can be used as Induction, Awareness, Refresher or Foundation training.

This animated online course will take approximately 2-3 hours to complete.  However candidates can complete the course in stages, revisiting the training at any time.

The standard course is delivered in English, but please contact us for details of our Polish voiceover

Entry Requirements

None.  Basic computer skills will be needed. Use of a computer with sound/speakers is preferable.

Course Structure & Content

• Learning Outcomes
• Introduction to Food Safety and Hygiene
• Impact of Food-Borne Illness
• Understanding Food Law
• Food Safety Hazards and Contamination
• Food Preservation, Storage and Temperature Control
• Personal Hygiene
• Hygienic Premises and Equipment
• Hazards Analysis and Critical Control Points

This course covers the 2007 update to the UK Food Standards, including HACCP.

Assessment

On completion of the training, candidates sit an online test and those who pass will receive a certificate.

Course fee

£25 + VAT

Progression

Level 3 Award in Supervising Food Safety or
Level 3 Award in Implementing Food Safety Management Procedures

Level 2 Food Safety Online

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