Following the success of our Savoury Flavours courses, tutors, Dr David Baines and Richard Seal, have given us permission to publish an article on our website entitled, ‘The Challenges Facing Savoury Flavour Formulation’. This article first appeared in Perfumer & Flavorist magazine in 2009 and highlights some of the issues facing flavourists in this rapidly changing market including:
- The growing demand for savoury flavours
- Rising food prices
- Natural flavourings
- Legislation
Download the full article here.
Our next course on Creating Savoury Flavours will run on 25 – 29th October 2010.
Contact Helen Moore on 01756 700802 for further information or email helen.moore@vwa.co.uk.
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