The Level 3 Award in HACCP for Food Manufacturing on 27-28 April is now FULL.
The next courses in Skipton will run on the following dates:
- 12 – 13 July
- 8 – 9 September
If you have 6 or more staff to train it can be more cost effective to book in an in-house course. The overall cost per person will be reduced and you will save on travel and accommodation by running the course at your own premises.
For those who require just a basic level of HACCP we can also offer a one-day in-house course called HACCP – The Fundamentals.
Contact Helen Moore on 01756 700802 to discuss your requirements, or for a quote. Email helen.moore@vwa.co.uk
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