Posted by AliW in
Food Safety,
HACCP,
News on 12 3rd, 2008 |
No Comments
December 2008
We are pleased to announce that we can now offer an online Level 2 Food Safety for MANUFACTURING.
This course is ideal for anyone working in a manufacturing or processing environment, small or large, could including food factories, meat cutting plants, dry goods and vegetable packing, dairies,...