Solutions to your food industry training needs...
Verner Wheelock Associates (VWA) is a registered training centre with the RSPH (RIPH), CIEH and HABC and we run courses in HACCP, Food Safety, Auditing and Nutrition & Health. We also offer a range of specialist courses for the food industry.
Our clients include food manufacturers, producers and processors, local authorities, primary care trusts, schools, food retailers, caterers and packaging companies, which demonstrates that we are experienced in providing training services to the whole of the food industry, always with excellent results. Find out more...
Level 3 Food Safety ONLINE coming soon...
We are currently working on an online Level 3 Food Safety course which will be available in July 2010. It is suitable for all supervisors or small business owners working in the food industry.
This course is the ideal progression for anyone who has completed a Basic Level 2 Food Safety course, but is now taking on further responsibilities for food safety within a business – or just wants to know more!
Latest NewsFrom The Blog
Make Health and Fitness your goal during the World Cup**5% discount off Nutrition and Health courses booked during the World Cup** Book on either of the following 2010 Nutrition courses during the World Cup football to receive a 5% discount. (ends 11th July 2010) .....Read More...
Article on Savoury Flavours available to downloadFollowing the success of our Savoury Flavours courses, tutors, Dr David Baines and Richard Seal, have given us permission to publish an article on our website......Read More...
20th Anniversary Celebration Lunch – 29th April 2010Verner Wheelock Associates (VWA), is celebrating its 20th anniversary this year, and will mark the occasion with a celebration lunch for associates and clients......Read More...
April HACCP Course is Fully SubscribedThe Level 3 Award in HACCP for Food Manufacturing on 27-28 April is now FULL. The next courses in Skipton will run on the following dates: 12 – 13 July 8 – 9 September.......Read More...
SCIENCE WORKSHOP FINDS ‘FLAVOUR’ AT MALSIS SCHOOLThere was a twist in the Science curriculum for Year 7 children at Malsis School, Cross Hills, near Skipton, when they ventured into the realms of creating new food flavours....Read More...
HACCP with DistinctionOver the last few months our delegates have been achieving excellent results in accredited examinations, particularly in the RSPH Level 3 Award in HACCP for Food Manufacturing.
Read More...
VWA carries out Ethical Trading Audits which help the major food retailers and their suppliers to address growing public concern over supply chain labour issues.
Visit our sister site for schools: Healthy Eating In Schools
Join us on
